ConferencePoster
 (2008)

Replacement of synthetic antioxidants by natural ones in the diet supplied to coho salmon (Oncorhynchus kisutch): effect on rancidity development of the frozen product

Ortiz, Jaime; Rodríguez, Alicia; Vivanco, Juan P.; Concha, Gabriela; Larraín, M. Angélica; Muñoz, Susana; Aubourg, Santiago P.