Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2013)

Effect of Two Different Treatments for Reducing Grape Yield in Vitis vinifera cv Syrah on Wine Composition and Quality: Berry Thinning versus Cluster Thinning

Gil, M.; Esteruelas, M.; González, E.; Kontoudakis, N.; Jiménez, J.; Fort, F.; Canals, J. M.; Hermosín-Gutierrez, I.; Zamora, F.