Article
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE  (2013)

Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides

Gonzalez-Royo, E.; Urtasun, A.; Gil, M.; Kontoudakis, N.; Esteruelas, M.; Fort, F.; Canals, J. M.; Zamora, F.