Physiological and histopathological impacts of increased carbon dioxide and temperature on the scallops Argopecten purpuratus cultured under upwelling influences in northern Chile
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Título según WOS: | Physiological and histopathological impacts of increased carbon dioxide and temperature on the scallops Argopecten purpuratus cultured under upwelling influences in northern Chile |
Título según SCOPUS: | Physiological and histopathological impacts of increased carbon dioxide and temperature on the scallops Argopecten purpuratus cultured under upwelling influences in northern Chile |
Título de la Revista: | AQUACULTURE |
Volumen: | 479 |
Editorial: | Elsevier |
Fecha de publicación: | 2017 |
Página de inicio: | 455 |
Página final: | 466 |
Idioma: | English |
DOI: |
10.1016/j.aquaculture.2017.06.008 |
Notas: | ISI, SCOPUS |