Article
PLoS One  (2014)

A quantitative metric to identify critical elements within seafood supply networks

Plaganyi, E.E. , E.I. van Putten, O. Thebaud, A.J. Hobday, J. Innes, L. Lim-Camacho, A. Norman-Lopez, R.H. Bustamante, A. Farmery, A. Fleming, S. Frusher, B.S. Green, E. Hoshino, S. Jennings, G. Pecl, S. Pascoe, P. Schrobback, L. Thomas.