Territorial use privileges – sea bed tracts

Orensanz, J. M.; Cinti, A.; Parma, A.; Burotto, L.; Espindola-Guerrero, S.; Sosa, E.; Sepulveda, C.; Toral_Granda, V.

Abstract

This study reports on a diversity of cases of rights-based benthic and finfish fisheries from Latin America. For benthic fisheries, Part  I of this technical paper documents management experiences including: (i) limited entry or moratoria combined with a total allowable catch (TAC) in the Galapagos Islands sea cucumber fishery, and in the sea urchin and Juliana clam fisheries of Chile; (ii) catch shares in the diving fisheries for scallops from San José Gulf (Argentina) and for the loco snail in Chile (a system now defunct), and the Patagonian scallop industrial fishery (Argentina); (iii) Territorial use privileges based on sea bed tracts in Chilean territorial use rights in fisheries (TURFs, “AMERBs”), concessions from central Baja California (Mexico), “predios” of sustainable use in Mexico, and concessions for seaweed extraction in Argentine Patagonia; (iv) individual use privileges over fishing “campos” in spiny lobster concessions of Punta Allen (Mexico), “marcas” in the Juan Fernández lobster fishery, and “parcelas” in Chilean algal harvests; and (v) territorial communal rights (traditional and indigenous users) in the Seri Indian fishery of Mexico, Brazilian Reserva Extrativistas, and the piangua fishery of Colombia’s AfroAmerican communities. For finfish fisheries, Part II presents rights-based management study cases for: (i) individual vessel quota (IVQ) management of the anchovy (Engraulis ringens) fishery of Peru; (ii) individual stakeholder quota management of the hake (Merluccius gayi gayi) fishery of Chile; (iii) community territorial use rights in the Gulf weakfish (Cynoscion othonopterus) fishery of the Gulf of California, Mexico; and (iv) individual effort quotas (IEQs) for artisanal communities in the multispecies fishery at Coiba National Park, Panama.

Más información

Editorial: Fao
Fecha de publicación: 2013
URL: http://www.fao.org/3/a-i3418e.pdf