Article
FOOD CHEMISTRY  (2016)

The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 or methylglyoxal-induced damage in AGS cells.

Jiménez-Aspee, F., Theoduloz, C., Avila, F., Thomas-Valdés, S., Mardones, C., von Baer, D., Schmeda-Hirschmann, G.