Article
Food International Research  (2014)

Antioxidant activity and characterization of constituents in Copao fruits(Eulychnia acida Phil., Cactaceae) by HPLC-DAD-MS/MS.

Felipe Jiménez-Aspee, Cristina Quispe, Maria del Pilar C. Soriano, Jaime Fuentes Gonzalez, Eva Hünecke, Cristina Theoduloz, Guillermo Schmeda-Hirschmann.