Article ISI SCOPUS
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY  (2017)

Functional constituents of wild and cultivated Goji (L-barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

Mocan, Andrei; Zengin, Gokhan; Schafberg, Michaela; Mollica, Adriano; Vodnar, Dan C.; Cri?an, Gianina; Rohn, Sascha

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Título según WOS: Functional constituents of wild and cultivated Goji (L-barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
Título según SCOPUS: Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
Título de la Revista: JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
Volumen: 32
Número: 1
Editorial: TAYLOR & FRANCIS LTD
Fecha de publicación: 2017
Página de inicio: 153
Página final: 168
Idioma: English
DOI:

10.1080/14756366.2016.1243535
Notas: ISI, SCOPUS