Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2005)

E-cinnamic acid derivatives and phenolics from the Chilean strawberry fruits, Fragaria chiloensis ssp.chiloensis.

J. Cheel, C. Theoduloz, J.A. Rodríguez, G. Saud, P.D.S. Caligari, G. Schmeda-Hirschmann.