Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2004)

Antifungal chalcones and new caffeic acid esters from Zuccagnia punctata acting against soybean infecting fungi.

Svetaz, L., Tapia, A., López, S.N., Furlán, R.L.E., Petenatti, E., Pioli, R., Schmeda-Hirschmann, G., Zacchino, S.A.