Article
JOURNAL OF FOOD COMPOSITION AND ANALYSIS  (2010)

Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp chiloensis form chiloensis) using HPLC-DAD-electrospray tandem mass spectrometry and free radical quenching techniques.

Simirgiotis, M.J., Schmeda-Hirschmann, G.