Article
FOOD CHEMISTRY  (2012)

Direct characterization of phenolic antioxidants in infusions from four medicinal Mapuche plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionization tandem mass spectrometry (HPLC-ESI-MS).

Simirgiotis, M.J., Silva, M., Becerra, J., Schmeda-Hirschmann, G.