Article
FOOD CHEMISTRY  (2014)

Lemon Grass (Cymbopogon citratus (D.C) Stapf) polyphenols protect human umbilical vein endothelial cell (HUVECs) from oxidative damage induced by high glucose, hydrogen peroxide and oxidized low-density lipoprotein.

Campos, J., Schmeda-Hirschmann, G., Leiva, E., Guzmán, L., Orrego, R., Fernández, P., González, M., Radojkovic, C., Zuñiga, F.A., Lamperti, L., Pastene, E., Aguayo, C.