Article
FOOD RESEARCH INTERNATIONAL  (2014)

Antioxidant activity and characterization of constituents in Copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC-DAD-MS/MSn.

Jiménez-Aspee F., Quispe C., Soriano M.D.P.C., Fuentes G., J., Hüneke, E., Theoduloz, C., Schmeda-Hirschmann G.