Article
MOLECULES  (2015)

Chilean Prosopis mesocarp flour: phenolic profiling and antioxidant activity.

Schmeda-Hirschmann, G, Quispe, C., Soriano, M.del P.C., Theoduloz, C., Jiménez-Aspee, F., Pérez, M.J., Cuello, A.S., Isla, M.I.