Article
APPLIED SPECTROSCOPY  (2017)

Chemical Characterization and Determination of the Anti-Oxidant Capacity of Two Brown Algae with Respect to Sampling Season and Morphological Structures Using Infrared Spectroscopy and Multivariate Analyses

Angelo Beratto; Cristian Agurto; Juanita Freer; Carlos Peña-Farfal; Nicolás Troncoso; Andrés Agurto; Rosario del P. Castillo