Article ISI SCOPUS
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY  (2017)

Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa (Chenopodium quinoa Willd.) ethanol extract

Barbosa, Roberta G.; Trigo, Marcos; Aubourg, Santiago P.

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Título según WOS: Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa (Chenopodium quinoa Willd.) ethanol extract
Título según SCOPUS: Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa (Chenopodium quinoa Willd.) ethanol extract
Título de la Revista: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volumen: 119
Número: 9
Editorial: WILEY-BLACKWELL
Fecha de publicación: 2017
Idioma: English
DOI:

10.1002/ejlt.201600291
Notas: ISI, SCOPUS