Abstract

Table grapes produce clusters of berries on deciduous woody vines. The berries are simple non-climacteric fleshy fruits. Currently, ‘Thompson Seedless’, ‘Red Globe’ and ‘Flame Seedless’ are the main cultivars worldwide. The growth period lasts for 100 to 120 days after full bloom, and grapes are harvested with 15 to 17% total soluble solids (TSS) and/or a TSS: titratable acidity ratio greater than 20. Several biotic and abiotic factors cause postharvest deterioration of grapes, particularly when grapes are transported to markets involving a journey of 15 to 40 days. The critical factors involved in postharvest handling and management of table grapes are reviewed and discussed in this chapter.