Article ISI SCOPUS
FOOD FUNCTION  (2017)

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-alpha and Nrf2 activation, and NF-kappa B down-regulation

Valenzuela, Rodrigo; Illesca, Paola; Echeverría, Francisca; Espinosa, Alejandra; Rincón-Cervera, Miguel Ángel; Ortiz, Macarena; Hernandez-Rodas, María Catalina; Valenzuela, Alfonso; Videla, Luis A.

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Título según WOS: Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-alpha and Nrf2 activation, and NF-kappa B down-regulation
Título según SCOPUS: Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
Título de la Revista: FOOD FUNCTION
Volumen: 8
Número: 4
Editorial: ROYAL SOC CHEMISTRY
Fecha de publicación: 2017
Página de inicio: 1526
Página final: 1537
Idioma: English
DOI:

10.1039/c7fo00090a
Notas: ISI, SCOPUS