Article ISI SCOPUS
NUTRITION  (2016)

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

Rincón-Cervera, Miguel Angel; Valenzuela, Rodrigo; Hernandez-Rodas, María Catalina; Marambio, Macarena; Espinosa, Alejandra; Mayer, Susana; Romero, Nalda; Barrera, M.Sc., Cynthia; Valenzuela, Alfonso; Videla, Luis A.

Más información

Título según WOS: Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues
Título según SCOPUS: Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues
Título de la Revista: NUTRITION
Volumen: 32
Número: 43445
Editorial: Elsevier Science Inc.
Fecha de publicación: 2016
Página de inicio: 1254
Página final: 1267
Idioma: English
DOI:

10.1016/j.nut.2016.04.006
Notas: ISI, SCOPUS