Article
Food and Nutrition Sciences  (2013)

Extraction of <i>β</i>-Carotene, Vitamin C and Antioxidant Compounds from <i>Physalis peruviana</i> (Cape Gooseberry) Assisted by High Hydrostatic Pressure

Briones-Labarca, Vilbett; Giovagnoli-Vicuna, Claudia; Figueroa-Alvarez, Paola