BookSection
 (2006)

Hydroxil and superoxide radicals-scavenging capacity of apricot. Influence of industrial processing

Egea M.I. Murcia M.A. Sánchez-Bel P. Valdenegro M. Romojaro F. , Martínez-Madrid M.C.; F. Romojaro, F. Dicenta, P. Martínez-Gómez. eds, ISHS, 2006. In Acta Horticulturae 717.