Article ISI SCOPUS
LWT-FOOD SCIENCE AND TECHNOLOGY  (2017)

Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carmenere wine during bottle aging

Vazallo-Valleumbrocio, Gina; Medel-Marabolí, Marcela; Peña-Neira, Álvaro; López-Solís, Remigio; Obreque-Slier, Elías

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Título según WOS: Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carmenere wine during bottle aging
Título según SCOPUS: Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carménère wine during bottle aging
Título de la Revista: LWT-FOOD SCIENCE AND TECHNOLOGY
Volumen: 83
Editorial: Elsevier
Fecha de publicación: 2017
Página de inicio: 172
Página final: 183
Idioma: English
DOI:

10.1016/j.lwt.2017.05.022
Notas: ISI, SCOPUS