Article ISI SCOPUS
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT  (2017)

Single-laboratory validation of an LC-MS/MS method for determining florfenicol (FF) and florfenicol amine (FFA) residues in chicken feathers and application to a residue-depletion study

Cornejo, J.; Pokrant, E.; Riquelme, R.; Briceño, C.; Maddaleno, A.; Araya-Jordán, C.; San Martin, B.

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Título según WOS: Single-laboratory validation of an LC-MS/MS method for determining florfenicol (FF) and florfenicol amine (FFA) residues in chicken feathers and application to a residue-depletion study
Título según SCOPUS: Single-laboratory validation of an LC-MS/MS method for determining florfenicol (FF) and florfenicol amine (FFA) residues in chicken feathers and application to a residue-depletion study
Título de la Revista: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT
Volumen: 34
Número: 4
Editorial: TAYLOR & FRANCIS LTD
Fecha de publicación: 2017
Página de inicio: 469
Página final: 476
Idioma: English
DOI:

10.1080/19440049.2016.1267876
Notas: ISI, SCOPUS