BookSection
 (1992)

An Automated Fermentation System for Pectinase Production from Whey Permeate

Arnot, T.; Pyle, D.; Zaror, C.A.

Más información

Editorial: CRC press
Fecha de publicación: 1992
Página de inicio: 69
Página final: 78
Notas: In: Food engineering in a computer climate. Proceedings of a Symposium Organised by the Institution of Chemical Engineers' Food & Drink Subject Group on Behalf of the EFCE Food Working Party, Held at St. John's College, Cambridge, 30 March - 1 April 1992.