Article ISI SCOPUS
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY  (2017)

Preparation of nanoscale iron (oxide, oxyhydroxides and zero-valent) particles derived from blueberries: Reactivity, characterization and removal mechanism of arsenate

Manquian-Cerda, Karen; Angélica Rubio, María

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Título según WOS: Preparation of nanoscale iron (oxide, oxyhydroxides and zero-valent) particles derived from blueberries: Reactivity, characterization and removal mechanism of arsenate
Título según SCOPUS: Preparation of nanoscale iron (oxide, oxyhydroxides and zero-valent) particles derived from blueberries: Reactivity, characterization and removal mechanism of arsenate
Título de la Revista: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
Volumen: 145
Editorial: ACADEMIC PRESS INC ELSEVIER SCIENCE
Fecha de publicación: 2017
Página de inicio: 69
Página final: 77
Idioma: English
DOI:

10.1016/j.ecoenv.2017.07.004
Notas: ISI, SCOPUS