Article ISI SCOPUS
Molecular Nutrition and Food Research  (2017)

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-alpha and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation

Hernández-Rodas, María C.; Valenzuela, Rodrigo; Echeverría, Francisca; Rincón-Cervera, Miguel Ángel; Espinosa, Alejandra; Illesca, Paola; Muñoz, Patricio; Corbari, Alicia; Romero, Nalda; Gonzalez-Mañan, Daniel; Videla, Luis A.

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Título según WOS: Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-alpha and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation
Título según SCOPUS: Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-? and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation
Título de la Revista: Molecular Nutrition and Food Research
Volumen: 61
Número: 12
Editorial: Wiley-VCH Verlag
Fecha de publicación: 2017
Idioma: English
DOI:

10.1002/mnfr.201700479
Notas: ISI, SCOPUS