Reduction of fat absorption, endotoxinemia and low grade inflammation by dietary proanthocyanidins as a strategy for the prevention of metabolic syndrome and its complications - An in vitro, animal and human study.
Más información
Fecha de publicación: | 2012 |
Año de Inicio/Término: | 2012-2015 |
Financiamiento/Sponsor: | CONICYT- FONDECYT regular |
DOI: |
1120290 |