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On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines
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| Título según WOS: | On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines |
| Título según SCOPUS: | On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines |
| Título de la Revista: | FOOD CHEMISTRY |
| Volumen: | 229 |
| Editorial: | ELSEVIER SCI LTD |
| Fecha de publicación: | 2017 |
| Página de inicio: | 588 |
| Página final: | 596 |
| Idioma: | English |
| DOI: |
10.1016/j.foodchem.2017.02.105 |
| Notas: | ISI, SCOPUS |