Article ISI SCOPUS
JOURNAL OF FOOD PROCESS ENGINEERING  (2017)

Anomalous diffusion based on fractional calculus approach applied to drying analysis of apple slices: The effects of relative humidity and temperature

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Título según WOS: Anomalous diffusion based on fractional calculus approach applied to drying analysis of apple slices: The effects of relative humidity and temperature
Título según SCOPUS: Anomalous diffusion based on fractional calculus approach applied to drying analysis of apple slices: The effects of relative humidity and temperature
Título de la Revista: JOURNAL OF FOOD PROCESS ENGINEERING
Volumen: 40
Número: 5
Editorial: Wiley
Fecha de publicación: 2017
Idioma: English
DOI:

10.1111/jfpe.12549
Notas: ISI, SCOPUS