Article ISI SCOPUS
NUTRIENTS  (2017)

Snacking Quality Is Associated with Secondary School Academic Achievement and the Intention to Enroll in Higher Education: A Cross-Sectional Study in Adolescents from Santiago, Chile

Correa-Burrows P.; Rodríguez Y.; Blanco E.; Gahagan S.; Burrows R.

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Título según WOS: Snacking Quality Is Associated with Secondary School Academic Achievement and the Intention to Enroll in Higher Education: A Cross-Sectional Study in Adolescents from Santiago, Chile
Título según SCOPUS: Snacking quality is associated with secondary school academic achievement and the intention to enroll in higher education: A cross-sectional study in adolescents from Santiago, Chile
Título de la Revista: NUTRIENTS
Volumen: 9
Número: 5
Editorial: MDPI
Fecha de publicación: 2017
Idioma: English
DOI:

10.3390/nu9050433
Notas: ISI, SCOPUS