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Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets
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| Título según WOS: | Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets |
| Título según SCOPUS: | Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets |
| Título de la Revista: | PLOS ONE |
| Volumen: | 12 |
| Número: | 7 |
| Editorial: | PUBLIC LIBRARY SCIENCE |
| Fecha de publicación: | 2017 |
| Idioma: | English |
| DOI: |
10.1371/journal.pone.0180993 |
| Notas: | ISI, SCOPUS |