Article ISI SCOPUS
JOURNAL OF FOOD ENGINEERING  (2017)

Development of a mathematical protocol to graphically analyze irreversible changes induced by high pressure treatment in fish muscle proteins

Guzmán-Meza M.; Segura-Ponce L.; Tabilo-Munizaga G.; Perez-Won M.

Más información

Título según WOS: Development of a mathematical protocol to graphically analyze irreversible changes induced by high pressure treatment in fish muscle proteins
Título según SCOPUS: Development of a mathematical protocol to graphically analyze irreversible changes induced by high pressure treatment in fish muscle proteins
Título de la Revista: JOURNAL OF FOOD ENGINEERING
Volumen: 215
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2017
Página de inicio: 134
Página final: 146
Idioma: English
DOI:

10.1016/j.jfoodeng.2017.07.023
Notas: ISI, SCOPUS