Article ISI SCOPUS
JOURNAL OF FUNCTIONAL FOODS  (2017)

Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress

Orqueda M.E.; Zampini I.C.; Torres S.; Alberto M.R.; Pino Ramos L.L.; Schmeda-Hirschmann G.; Isla M.I.

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Título según WOS: Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress
Título según SCOPUS: Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress
Título de la Revista: JOURNAL OF FUNCTIONAL FOODS
Volumen: 37
Editorial: Elsevier
Fecha de publicación: 2017
Página de inicio: 531
Página final: 540
Idioma: English
DOI:

10.1016/j.jff.2017.08.020
Notas: ISI, SCOPUS