Article ISI SCOPUS
APPLIED SPECTROSCOPY  (2017)

Chemical Characterization and Determination of the Anti-Oxidant Capacity of Two Brown Algae with Respect to Sampling Season and Morphological Structures Using Infrared Spectroscopy and Multivariate Analyses

Beratto A.; Agurto C.; Freer J.; Peña-Farfal C.; Troncoso N.; Agurto A.; Castillo R.D.P.

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Título según WOS: Chemical Characterization and Determination of the Anti-Oxidant Capacity of Two Brown Algae with Respect to Sampling Season and Morphological Structures Using Infrared Spectroscopy and Multivariate Analyses
Título según SCOPUS: Chemical Characterization and Determination of the Anti-Oxidant Capacity of Two Brown Algae with Respect to Sampling Season and Morphological Structures Using Infrared Spectroscopy and Multivariate Analyses
Título de la Revista: APPLIED SPECTROSCOPY
Volumen: 71
Número: 10
Editorial: SAGE PUBLICATIONS INC
Fecha de publicación: 2017
Página de inicio: 2263
Página final: 2277
Idioma: English
DOI:

10.1177/0003702817715654
Notas: ISI, SCOPUS