Article ISI SCOPUS
FOOD HYDROCOLLOIDS  (2018)

Preparation and characterization of iron-alginate beads with some types of iron used in supplementation and fortification strategies

Churio, O; Pizarro, F; Valenzuela, C

Keywords: delivery, heme iron, alginate beads, Non-heme iron

Más información

Título según WOS: Preparation and characterization of iron-alginate beads with some types of iron used in supplementation and fortification strategies
Título según SCOPUS: Preparation and characterization of iron-alginate beads with some types of iron used in supplementation and fortification strategies
Título de la Revista: FOOD HYDROCOLLOIDS
Volumen: 74
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2018
Página de inicio: 1
Página final: 10
Idioma: English
DOI:

10.1016/j.foodhyd.2017.07.020
Notas: ISI, SCOPUS