Article ISI SCOPUS
JOURNAL OF FOOD ENGINEERING  (2018)

Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material

Alvarado, N; romero, J; TORRES, A; de Dicastillo, CL; Rojas, A; Galotto, MJ; Guarda, A

Keywords: poly(vinyl alcohol), nanofibers, cellulose nanocrystals, electrospinning, supercritical impregnation, Poly(lactic acid)

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Título según WOS: Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material
Título según SCOPUS: Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material
Título de la Revista: JOURNAL OF FOOD ENGINEERING
Volumen: 217
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2018
Página de inicio: 1
Página final: 10
Idioma: English
DOI:

10.1016/j.jfoodeng.2017.08.008
Notas: ISI, SCOPUS