Article ISI SCOPUS
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY  (2018)

In-House Validation of HPLC-MS/MS Methods for Detection and Quantification of Tetracyclines in Edible Tissues and Feathers of Broiler Chickens

Pokrant, EV; Maddaleno, AE

Keywords: tetracyclines, feathers, Broiler chickens, in-house validation, HPLC-MS/MS

Más información

Título según WOS: In-House Validation of HPLC-MS/MS Methods for Detection and Quantification of Tetracyclines in Edible Tissues and Feathers of Broiler Chickens
Título según SCOPUS: In-house validation of HPLC-MS/MS methods for detection and quantification of tetracyclines in edible tissues and feathers of broiler chickens
Título de la Revista: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY
Volumen: 29
Número: 3
Editorial: SOC BRASILEIRA QUIMICA
Fecha de publicación: 2018
Página de inicio: 659
Página final: 668
Idioma: English
DOI:

10.21577/0103-5053.20170180
Notas: ISI, SCOPUS