Characterization of Four Novel Bacteriophages Isolated from British Columbia for Control of Non-typhoidal Salmonella in Vitro and on Sprouting Alfalfa Seeds

Fong, KR; LaBossiere, B; Delaquis, P; Goodridge, L; Levesque, RC; Danyluk, MD; Wang, SY

Keywords: salmonella, food safety, biocontrol, bacteriophage, sprouts

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Título según WOS: Characterization of Four Novel Bacteriophages Isolated from British Columbia for Control of Non-typhoidal Salmonella in Vitro and on Sprouting Alfalfa Seeds
Título según SCOPUS: Characterization of four novel bacteriophages isolated from British Columbia for control of non-typhoidal Salmonella in vitro and on sprouting alfalfa seeds
Título de la Revista: Frontiers in Microbiology
Volumen: 8
Número: NOV
Editorial: Frontiers Media S. A.
Fecha de publicación: 2017
Idioma: English
DOI:

10.3389/fmicb.2017.02193

Notas: ISI, SCOPUS