Abstract ISI
ANNALS OF NUTRITION AND METABOLISM  (2017)

ANTI-STEATOTIC EFFECTS OF DOCOSAEXAENOIC ACID AND HYDROXYTYROSOL IN THE LIVER OF MICE FED A HIGH-FAT DIET: PPAR-A AND NRF2 UP-REGULATION, AND OF SRBP-1C AND NF-KB DOWN-REGULATION

Baez, RWV; Echeverria, F; Alarcon, SAS; Orellana, P; Rincon-Cervera, MA; Vargas, R; Valenzuela, A; Videla, LA

Keywords: docosahexaenoic acid, Antioxidant effects, Anti-steatotic effects, hydroxytyrosol, antiinflammatory effects