Article ISI SCOPUS
Journal of Chemistry  (2017)

Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer

Ulloa, PA; Vidal, J; Avila, MI; Labbé, M; Cohen, S; Salazar, FN

Más información

Título según WOS: Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer
Título según SCOPUS: Effect of the addition of propolis extract on bioactive compounds and antioxidant activity of craft beer
Título de la Revista: Journal of Chemistry
Volumen: 2017
Editorial: Hindawi Limited
Fecha de publicación: 2017
Idioma: English
DOI:

10.1155/2017/6716053
Notas: ISI, SCOPUS