Article ISI SCOPUS
Journal of Agricultural and Food Chemistry  (2017)

Rose Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations

Gil, M; Avila-Salas, F; Santos, LS; Iturmendi, N; Moine, V; Cheynier, V; Saucier, C

Keywords: phenolic compounds, interaction energy, cielab, molecular dynamics simulations, PVPP, rose wine

Más información

Título según WOS: Rose Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations
Título según SCOPUS: Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations
Título de la Revista: Journal of Agricultural and Food Chemistry
Volumen: 65
Número: 48
Editorial: American Chemical Society
Fecha de publicación: 2017
Página de inicio: 10591
Página final: 10597
Idioma: English
DOI:

10.1021/acs.jafc.7b04461
Notas: ISI, SCOPUS