Article ISI SCOPUS
Food and Bioproducts Processing  (2017)

Olive leaves extract encapsulated by spray-drying in vacuum fried starch-gluten doughs

Keywords: inulin, microencapsulation, vacuum frying, atmospheric frying, oleuropein, Olive leaves extract

Más información

Título según WOS: Olive leaves extract encapsulated by spray-drying in vacuum fried starch-gluten doughs
Título según SCOPUS: Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs
Título de la Revista: Food and Bioproducts Processing
Volumen: 106
Editorial: Institution of Chemical Engineers
Fecha de publicación: 2017
Página de inicio: 171
Página final: 180
Idioma: English
DOI:

10.1016/j.fbp.2017.10.001
Notas: ISI, SCOPUS