Article ISI SCOPUS
SCIENTIA HORTICULTURAE  (2016)

Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking

Jung, J; Deng, ZL; Simonsen, J; Bastias, RM; Zhao, YY

Keywords: elasticity, fruit quality, edible coatings, wettability, Cherry rain-cracking, Cellulose nanofiber, Water-resistance

Más información

Título según WOS: Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking
Título según SCOPUS: Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking
Título de la Revista: SCIENTIA HORTICULTURAE
Volumen: 200
Editorial: ELSEVIER SCIENCE BV
Fecha de publicación: 2016
Página de inicio: 161
Página final: 169
Idioma: English
DOI:

10.1016/j.scienta.2016.01.016
Notas: ISI, SCOPUS