Article ISI SCOPUS
FRONTIERS IN PLANT SCIENCE  (2016)

New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts

Aloisi, I; Parrotta, L; Ruiz, KB; Landi, C; Bini, L; Cai, G; Biondi, S; Del Duca, S

Keywords: antioxidant activity, polyphenols, salt stress, chenopodium quinoa, seed storage proteins

Más información

Título según WOS: New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts
Título según SCOPUS: New insight into quinoa seed quality under salinity: Changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts
Título de la Revista: FRONTIERS IN PLANT SCIENCE
Volumen: 7
Número: may-16
Editorial: FRONTIERS MEDIA SA
Fecha de publicación: 2016
Idioma: English
DOI:

10.3389/fpls.2016.00656
Notas: ISI, SCOPUS