Article ISI SCOPUS
FOOD AND BIOPRODUCTS PROCESSING  (2016)

Examining the effect of freezing on starch gelatinization during heating at high rates using online in situ hot-stage video-microscopy and differential scanning calorimetry

Keywords: image analysis, heating, freezing, video microscopy, native starch, Starch gelatinization, Hot stage

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Título según WOS: Examining the effect of freezing on starch gelatinization during heating at high rates using online in situ hot-stage video-microscopy and differential scanning calorimetry
Título según SCOPUS: Examining the effect of freezing on starch gelatinization during heating at high rates using online in situ hot-stage video-microscopy and differential scanning calorimetry
Título de la Revista: FOOD AND BIOPRODUCTS PROCESSING
Volumen: 100
Editorial: Elsevier
Fecha de publicación: 2016
Página de inicio: 488
Página final: 495
Idioma: English
DOI:

10.1016/j.fbp.2016.06.003
Notas: ISI, SCOPUS