Article ISI SCOPUS
FOOD FUNCTION  (2016)

Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers

Capó, X; Martorell, M; Busquets-Cortes, C; Sureda, A; Riera, J; Drobnic, F; Tur, JA; Pons, A

Más información

Título según WOS: Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers
Título según SCOPUS: Effects of dietary almond- and olive oil-based docosahexaenoic acid- and Vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers
Título de la Revista: FOOD FUNCTION
Volumen: 7
Número: 12
Editorial: ROYAL SOC CHEMISTRY
Fecha de publicación: 2016
Página de inicio: 4920
Página final: 4934
Idioma: English
DOI:

10.1039/c6fo00758a
Notas: ISI, SCOPUS