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Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion
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| Título según WOS: | Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion |
| Título según SCOPUS: | Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (: Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion |
| Título de la Revista: | FOOD & FUNCTION |
| Volumen: | 9 |
| Número: | 1 |
| Editorial: | ROYAL SOC CHEMISTRY |
| Fecha de publicación: | 2018 |
| Página de inicio: | 573 |
| Página final: | 584 |
| Idioma: | English |
| DOI: |
10.1039/c7fo01671a |
| Notas: | ISI, SCOPUS |