Article ISI SCOPUS
PLOS ONE  (2018)

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen

Brice, Claire; Cubillos, Francisco A; Dequin, Sylvie; Camarasa, Carole; Martinez, Claudio

Más información

Título según WOS: Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen
Título según SCOPUS: Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen
Título de la Revista: PLOS ONE
Volumen: 13
Número: 2
Editorial: PUBLIC LIBRARY SCIENCE
Fecha de publicación: 2018
Idioma: English
DOI:

10.1371/journal.pone.0192383
Notas: ISI, SCOPUS